SPA 2 - Beer Recipe - Brewer's Friend

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SPA 2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 2nd 2020
1.049
1.012
4.9%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb American - Pale 2-Row 37 1.8 90.5%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 4.8%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 4.8%
21 lbs / $ 0.00
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"SPA 2" No Profile Selected beer recipe by J Bell. All Grain, ABV 4.87%, IBU 0, SRM 5.67, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, American - White Wheat)
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  • Last Updated: 2020-01-03 00:29 UTC