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137.67 calories 14.12 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday January 2nd 2020
1.045
1.011
4.38%
0
3.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.8
Strike water volume at mash thickness of 3 L/kg 12
Remaining sparge water volume 19.8
Grain absorption losses -4
Mash Lauter Tun dead space -1
Amount going into kettle 26.8
Boil off losses -6
Amount going into fermentor 20.8
Total: 31.8  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 4.38%, IBU 0, SRM 3.09, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 09:51 UTC