New Years saison - Beer Recipe - Brewer's Friend

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New Years saison

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 24th 2019
1.043
1.011
4.3%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 100%
2 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 14.3
Mash volume with grains (equipment estimates 15.3 L) 15.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 4.6
Volume into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"New Years saison" No Profile Selected beer recipe by BANDAWWGG. BIAB, ABV 4.26%, IBU 0, SRM 2.93, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 10:51 UTC