WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.5 gal (226 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.5 gal (178 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 46.34 g | 185.4 qt)
44.84
179.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
10.41
41.6
Pre boil volume (equipment estimates 56.5 g | 226 qt)
55
220
Boil off losses
-1.5
-6
Post boil Volume
55
220
Going into fermentor
55
220
Total:
44.84
179.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #33423. All Grain, ABV 9.77%, IBU 0, SRM 2.55, Fermentables: (Dextrose)