Cerveza 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cerveza 3

18 calories 1.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Monday November 25th 2019
1.006
1.001
0.7%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Joe White - Raw Wheat40 oz Raw Wheat 20 1.5 100%
40 oz / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.31 13.3  
Mash volume with grains (equipment estimates 3.31 g | 13.3 qt) 3.51 14.1  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"Cerveza 3" Light American Lager beer recipe by maru. Extract, ABV 0.67%, IBU 0, SRM 1.15, Fermentables: (Raw Wheat)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 23:53 UTC