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Goblins Bitter

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Barnes
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday November 24th 2019
1.032
1.008
3.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter Extra Pale10 kg Maris Otter Extra Pale 38 1.8 100%
10 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 71.6 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 80
Boil off losses -5.7
Post boil Volume (equipment estimates 70 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 70
Total: 90.9  
Equipment Profile Used: System Default
"Goblins Bitter" No Profile Selected beer recipe by Jeff Barnes. All Grain, ABV 3.12%, IBU 0, SRM 2.52, Fermentables: (Maris Otter Extra Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 14:05 UTC