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Eli's IPA (Centennial)

78 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18.2 gallons
Post Boil Size: 16.2 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Tuesday November 19th 2019
1.024
1.006
2.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Amber9.5 lb Liquid Malt Extract - Amber 35 10 100%
9.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 14.94 g | 59.8 qt) 17.64 70.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 18.2 72.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 14 g | 56 qt) 16.2 64.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.2 g | 64.8 qt) 14 56  
Total: 17.64 70.6
Equipment Profile Used: System Default
"Eli's IPA (Centennial)" No Profile Selected beer recipe by Brewer #33785. All Grain, ABV 2.34%, IBU 0, SRM 5.55, Fermentables: (Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 23:57 UTC