Test mash temp - Beer Recipe - Brewer's Friend

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Test mash temp

12 calories 1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Saturday November 16th 2019
1.004
1.001
0.4%
0.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 100%
1 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.13 12.5  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Test mash temp" No Profile Selected beer recipe by Pricelessbrewing2. Extract, ABV 0.35%, IBU 0, SRM 32.9, Fermentables: (Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 03:42 UTC