Jhhnkiijhy - Beer Recipe - Brewer's Friend

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Jhhnkiijhy

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday November 10th 2019
1.079
1.019
7.9%
0.0
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter pale5.5 kg Maris Otter pale 38 2.4 100%
5.50 kg / £ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.8 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 25.1  
Equipment Profile Used: System Default
"Jhhnkiijhy" American Light Lager beer recipe by Greg.lynes. All Grain, ABV 7.9%, IBU 0, SRM 6.31, Fermentables: (Maris Otter pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 07:59 UTC