Francin's Bun - Beer Recipe - Brewer's Friend

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Francin's Bun

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 4th 2019
1.054
1.015
5.1%
22.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Sonora White Wheat Pale10 lb Sonora White Wheat Pale 34 1.4 11.1%
10 lb LINC Malt - Spelt Pale10 lb Spelt Pale 28 5.3 11.1%
20 lb LINC Malt - Triticale Pale20 lb Triticale Pale 40 5.5 22.2%
50 lb LINC Malt - Francin Pilsner50 lb Francin Pilsner 38.5 1.8 55.6%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Pellet 12 Boil 60 min 22.11 100%
5 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.19 gal (192.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.19 gal (144.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.5 qt/lb 33.75 135  
Mash volume with grains 40.95 163.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 25.94 g | 103.8 qt) 25.75 103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.19 g | 192.8 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 46.5 186  
Going into fermentor 46.5 186  
Total: 59.5 238
Equipment Profile Used: System Default
"Francin's Bun" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.14%, IBU 22.11, SRM 4.95, Fermentables: (Sonora White Wheat Pale, Spelt Pale, Triticale Pale, Francin Pilsner) Hops: (Nugget)
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  • Last Updated: 2019-11-04 23:43 UTC