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grav test

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 29.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nick Kauffman
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 27th 2019
1.052
1.012
5.2%
79.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - American - Brewers Malt 2-Row55 lb American - Brewers Malt 2-Row 37 1.8 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Citra3 lb Citra Hops Pellet 13.1 Boil 5 min 79.71 100%
3 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.29 gal Strike 152 °F 152 °F 60 min
23.59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.2 gal (124.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.2 gal (76.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.69 gal (90.75 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 10.69 gal (42.75 qt) sparge/top-off. 18.29 73.2  
Strike water volume at mash thickness of 1.33 qt/lb 18.29 73.2  
Mash volume with grains (equipment estimates 21.09 g | 84.4 qt) 22.69 90.8  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 20.04 g | 80.2 qt) 23.84 95.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.2 g | 124.8 qt) 35 140  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 29.4 117.6  
Top off amount 1.6 6.4  
Going into fermentor 31 124  
Total: 42.13 168.5
Equipment Profile Used: System Default
"grav test" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.19%, IBU 79.71, SRM 3.31, Fermentables: (American - Brewers Malt 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 19:25 UTC