WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.5 L. Suggest reducing initial water volume to 45.4 L and adding 614.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L
803
Strike water volume at mash thickness of 3.7 L/kg
803
Mash volume with grains
948.2
Grain absorption losses
-220
Remaining sparge water volume
127.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 659.5 L)
710
Boil off losses
-9.5
Post boil volume (equipment estimates 700.5 L)
650
Estimated amount in fermentor
650
Total:
930.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.13%, IBU 0, SRM 7.91, Fermentables: (Vienna Malt)