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Awesome Recipe

18244 calories 1863.4 g 60 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 18244 calories (Per 60L)
Carbs: 1863.4 g (Per 60L)
Created: Wednesday September 25th 2019
1.033
1.008
3.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Bestmalz - German - BEST Pale ale25 lb German - BEST Pale ale 38.1 2.81 100%
25 lbs / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Antigua , Guatemala 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 15.5 g | 62 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 30 120  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 20 g | 80 qt) 28.5 114  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.5 g | 114 qt) 20 80  
Total: 33.38 133.5
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Antigua Tom. All Grain, ABV 3.28%, IBU 0, SRM 3.53, Fermentables: (German - BEST Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 02:39 UTC