Bentist
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9.30 g | diammonium phosphate | Water Agt | Mash | -- | |
| 5 g | White Labs Yeast Nutrient | Water Agt | Mash | -- | |
| 15 g | fermaid O | Water Agt | Mash | 2 days | |
| 7.50 g | Potassium Sorbate | Water Agt | Mash | 8 days | |
| 10 g | Citric Acid | Water Agt | Mash | 8 days | |
| 5 ml | Black Cherry Lorann Oil | Water Agt | Mash | -- |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 11.97 | 47.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
| Pre boil volume | 12.5 | 50 |
| Boil off losses | ||
| Post boil volume | 12.5 | 50 |
| Estimated amount in fermentor | 12.5 | 50 |
| Total: | 11.97 | 47.9 |
| Equipment Profile Used: | System Default | |
