Test Recipe 98% - Beer Recipe - Brewer's Friend

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Test Recipe 98%

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.064
1.016
6.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg American - Pale 2-Row425 kg Pale 2-Row 37 1.8 100%
425 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1598 L 1317.5
Strike water volume at mash thickness of 3.1 L/kg 1317.5
Mash volume with grains 1598
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1114.1 L) 1108.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2000
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2425.9  
Equipment Profile Used: System Default
"Test Recipe 98%" No Profile Selected beer recipe by Jason719. All Grain, ABV 6.33%, IBU 0, SRM 3.31, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 21:38 UTC