Ethiopean - Beer Recipe - Brewer's Friend

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Ethiopean

41 calories 3.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MickByrne
Calories: 41 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Monday September 9th 2019
1.014
1.003
1.4%
0.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 kg Briess - Organic Caramel Malt - 60L1.627 kg Organic Caramel Malt - 60L 33.6 60 100%
1.63 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5
Mash volume with grains (equipment estimates 4.6 L) 6.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 13.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Post boil Volume 10
Top off amount 1.5
Going into fermentor 11.5
Total: 18.5  
Equipment Profile Used: System Default
"Ethiopean" No Profile Selected beer recipe by MickByrne. All Grain, ABV 1.37%, IBU 0, SRM 27.73, Fermentables: (Organic Caramel Malt - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 21:06 UTC