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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 31st 2019
1.054
1.014
5.3%
25.3
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Mesquite3.6 lb Mesquite 30 0 100%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4.2 Boil 30 min 22.09 64.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.2 Boil 5 min 3.18 35.7%
28 g / $ 0.00
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.5 g | -2 qt)    
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
Total: 2.93 11.7
Equipment Profile Used: System Default
 
Notes

OG 1.048, adjusted for temp (~90 F)
FG 1.012, adjusted for temp (~72 F)

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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 04:47 UTC