Brewer's Friend

Print

Cider

150 calories
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Share: <EMBED>
1.047
1.002
5.84%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 lb Apple5.2 lb Apple 18 0 100%
5.2 lb Total      
 
Yeast
Mangrove Jack - Mangrove Jack Cider M02
Amount:
1
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.72 14.9  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.47 13.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Adjusted starting boil size 4 16  
Boil off losses -1.5 -6  
Amount going into fermentor 2.5 10  
Total: 3.72 14.9
Method: All Grain, Style: Common Cider, ABV 5.84%, IBU 0, SRM 0, Fermentables: (Apple)
This recipe is shared.
Recipe QR Code
View Count: 114
Brew Count: 1
Last Updated: 2019-08-02 21:23 UTC