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203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday July 19th 2019
1.066
1.016
6.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Austrailian - Pale Ale Malt24 kg Pale Ale Malt 80 5 100%
24 kg / $ 0.00
 
Target Water Profile
Melbourne - Yan Yean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 175.7 L. Suggest reducing initial water volume to 45.4 L and adding 130.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.84 L. Suggest reducing strike water volume to 29.56 L and adding 54.44 L sparge/top-off. 84
Strike water volume at mash thickness of 3.5 L/kg 84
Mash volume with grains 99.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 116.6 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 175.7 L) 180
Boil off losses -5.7
Post boil Volume 170
Going into fermentor 170
Total: 204.9  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by didjabringabirralong. All Grain, ABV 6.49%, IBU 0, SRM 5.04, Fermentables: (Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 12:28 UTC