WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 30.54 g | 122.1 qt)
29.04
116.1
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
2.21
8.9
Pre boil volume (equipment estimates 32.5 g | 130 qt)
31
124
Boil off losses
-1.5
-6
Post boil Volume
31
124
Going into fermentor
31
124
Total:
29.04
116.1
Equipment Profile Used:
System Default
"seltzer Water" No Profile Selected beer recipe by Dustin. All Grain, ABV 5.84%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose)