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Awesome Recipe

15 calories 1.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Thursday May 30th 2019
1.005
1.001
0.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Organic Caramel Malt - 20L1 lb Organic Caramel Malt - 20L 33.6 20 100%
1 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Awesome Recipe" Dry Mead beer recipe by Anonymous. Partial Mash, ABV 0.45%, IBU 0, SRM 3.62, Fermentables: (Organic Caramel Malt - 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 03:53 UTC