Sumerian Brew by Mattias Terpstra - Beer Recipe - Brewer's Friend

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Sumerian Brew by Mattias Terpstra

197 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 0 min
Batch Size: 17.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 83% (brew house)
Source: sofroglo
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday December 31st 2018
1.061
1.006
7.2%
0.4
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dates11 lb Dates 27.8 20 28.2%
8.80 lb Munich (DE)8.8 lb Munich (DE) 35.8 9 22.6%
8.20 lb Old Bread8.2 lb Old Bread 23.8 2 21%
4.40 lb Smoked Malt (DE)4.4 lb Smoked Malt (DE) 35.8 3 11.3%
4.40 lb Raw Honey 4.4 lb Raw Honey 41.7 2 11.3%
2.20 lb Brown Malt (UK)2.2 lb Brown Malt (UK) 31.8 65 5.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz (CZ)100 g Saaz (CZ) Hops Leaf/Whole 2.8 Mash 60 min 0.38 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Black Cardamom (Whole) Spice Mash 1 hr.
4 g Whole Cloves Spice Mash 1 hr.
20 g Black pepper (Whole) Spice Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.2 gal (68.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.2 gal (20.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.77 gal (71.09 qt). Suggest reducing strike water volume to 9.36 gal (37.46 qt) and adding 5.77 gal (23.09 qt) sparge/top-off. 15.14 60.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.86 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 10.77 g.    
Strike water volume at mash thickness of 1.75 qt/lb 15.14 60.6  
Mash volume with grains 17.77 71.1  
Grain absorption losses -4.33 -17.3  
Hops absorption losses (mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 17.2 g | 68.8 qt) 4.5 18  
Boil off losses    
Post boil Volume 17.2 68.8  
Going into fermentor 17.2 68.8  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

Yeast used: wild yeast from date wine and raw honey

http://byo.com/malt/item/2099-really-old-style-ancient-sumerian-beer http://www.biovoordeel.nl/dadels-zonder-pit-van-diverse-leveranciers-p-3842.html Make date wine with 8 L water per speidel and add grapebugs let cool overnight and add date wine and honey when cool

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  • Last Updated: 2019-01-01 23:57 UTC