All Brett Porter by Bryan Heit - Beer Recipe - Brewer's Friend

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All Brett Porter by Bryan Heit

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sofroglo
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 31st 2018
1.055
1.011
5.8%
10.8
33.7
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Maris Otter Pale (UK)8.5 lb Maris Otter Pale (UK) 37.7 3 77.8%
1.10 lb Crystal 60L (UK)1.1 lb Crystal 60L (UK) 33.8 60 10.1%
10.60 oz Blackprinz (US)10.6 oz Blackprinz (US) 35.8 500 6.1%
7.10 oz Flaked Oats7.1 oz Flaked Oats 32.8 2 4.1%
3.50 oz Chocolate (UK)3.5 oz Chocolate (UK) 33.8 425 2%
174.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggle (UK)50 g Fuggle (UK) Hops Pellet 4.5 Boil 60 min 9.41 76.9%
15 g Fuggle (UK)15 g Fuggle (UK) Hops Pellet 4.5 Boil 15 min 1.4 23.1%
65 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.37 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 3.11 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.37 13.5
Equipment Profile Used: System Default
 
Notes



Please read the original blog post for info on brett strain selection.

Direct link to original blog post regarding All-Brett Porter: http://suigenerisbrewing.blogspot.com/search?q=porter


Saccharification Rest Infusion 66.7 °C 60 min

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  • Last Updated: 2019-01-02 17:13 UTC