IIPA - Beer Recipe - Brewer's Friend

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IIPA

340 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drocnoc
Calories: 340 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday December 14th 2018
1.103
1.015
11.5%
96.8
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Pale 2-Row (CA)30 lb Pale 2-Row (CA) 35.8 1 87.2%
2 lb Dextrose (Corn Sugar)2 lb Dextrose (Corn Sugar) 45.7 0 5.8%
1.20 lb Crystal 45L (UK)1.2 lb Crystal 45L (UK) 33.8 45 3.5%
1.20 lb Carapils (Dextrine Malt) (US)1.2 lb Carapils (Dextrine Malt) (US) 32.8 1 3.5%
34.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus (US)7 oz Columbus (US) Hops Pellet 15 Boil 90 min 71.1 28%
1.50 oz Columbus (US)1.5 oz Columbus (US) Hops Pellet 15 Boil 45 min 13.07 6%
2 oz Simcoe (US)2 oz Simcoe (US) Hops Pellet 13 Boil 30 min 12.65 8%
5 oz Simcoe (US)5 oz Simcoe (US) Hops Pellet 13 Boil 0 min 20%
2 oz Centennial (US)2 oz Centennial (US) Hops Pellet 10.5 Boil 0 min 8%
2 oz Simcoe (US)2 oz Simcoe (US) Hops Pellet 13 Dry Hop 12 days 8%
2 oz Columbus (US)2 oz Columbus (US) Hops Pellet 15 Dry Hop 12 days 8%
2 oz Centennial (US)2 oz Centennial (US) Hops Pellet 10.5 Dry Hop 12 days 8%
0.50 oz Columbus (US)0.5 oz Columbus (US) Hops Pellet 15 Dry Hop 5 days 2%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Dry Hop 5 days 2%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Dry Hop 5 days 2%
25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3-31-2018 Ward post RO+remineralization
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.16 gal (56.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.16 gal (8.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 0.53 2.1  
Mash volume with grains 0.62 2.5  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume (equipment estimates 11.26 g | 45 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.77 11.1  
Pre boil volume (equipment estimates 14.16 g | 56.6 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 5.73 22.9
Equipment Profile Used: System Default
"IIPA" Imperial IPA beer recipe by Drocnoc. All Grain, ABV 11.45%, IBU 96.82, SRM 5.72, Fermentables: (Pale 2-Row (CA), Dextrose (Corn Sugar), Crystal 45L (UK), Carapils (Dextrine Malt) (US)) Hops: (Columbus (US), Simcoe (US), Centennial (US))
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  • Last Updated: 2018-12-14 23:33 UTC