Vanilla Boogaloo - Beer Recipe - Brewer's Friend

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Vanilla Boogaloo

201 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday December 12th 2018
1.062
1.006
7.4%
10.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 41.7 2 50%
2 lb Demerara (Raw) Sugar2 lb Demerara (Raw) Sugar 45.7 2 25%
1 lb 6-Row (US)1 lb 6-Row (US) 34.8 1 12.5%
8 oz Caramel/Crystal 10L (US)8 oz Caramel/Crystal 10L (US) 34.8 10 6.3%
8 oz White Wheat (US)8 oz White Wheat (US) 39.7 2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold (UK)0.5 oz First Gold (UK) Hops Pellet 7.5 Boil 30 min 10.31 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans Other Secondary 30 days
2 tsp Cinnamon (ground) Other Secondary 30 days
3 lb Peaches (fresh) Other Secondary 175 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
House sour yeast culture
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.45 21.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.2
Equipment Profile Used: System Default
"Vanilla Boogaloo" Wild Specialty Beer recipe by Darby Rose Brewing. Partial Mash, ABV 7.38%, IBU 10.31, SRM 3.73, Fermentables: (Dry Malt Extract - Extra Light, Demerara (Raw) Sugar, 6-Row (US), Caramel/Crystal 10L (US), White Wheat (US)) Hops: (First Gold (UK)) Other: (Vanilla beans, Cinnamon (ground), Peaches (fresh))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:41 UTC