Thank You, Come Again! - Beer Recipe - Brewer's Friend

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Thank You, Come Again!

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darby Rose Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday December 10th 2018
1.051
1.012
5.0%
4.3
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb 2-Row (US)7.5 lb 2-Row (US) 36.8 1 80%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 40.7 1 10.7%
14 oz Minute Rice14 oz Minute Rice 31.8 1 9.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Golding (US)0.5 oz Golding (US) Hops Pellet 4.5 Boil 15 min 4.29 20%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 7 days 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Mango (fresh) Other Secondary 90 days
0.50 lb Coconut (toasted) Other Secondary 90 days
1 tsp Curry Other Secondary 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
House sour yeast blend (4th gen)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.2 20.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.42 25.7
Equipment Profile Used: System Default
 
Notes

Add curry to taste after bottling half the batch without it.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:40 UTC