| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 lb | Pilsner (US) | 36.8 | 1 | 58.2% | |
| 1.20 lb | Red Wheat (US) | 37.7 | 2 | 16.6% | |
| 1 lb | Dextrose (Corn Sugar) | 45.7 | 0 | 13.9% | |
| 13 oz | Dry Malt Extract - Light | 41.7 | 4 | 11.3% | |
| 7.21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Amarillo (US) | Pellet | 9.3 | Boil | 15 min | 4.96 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
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| Sour bottle dregs | ||||||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.36 | 9.5 |
| Mash volume with grains | 2.79 | 11.2 |
| Grain absorption losses | -0.68 | -2.7 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 3.92 | 15.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
| Pre boil volume (equipment estimates 6.51 g | 26 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.29 | 25.1 |
| Equipment Profile Used: | System Default | |
