Broh, Don't Call Me Liquid - Beer Recipe - Brewer's Friend

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Broh, Don't Call Me Liquid

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday December 9th 2018
1.050
1.005
5.9%
19.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Maris Otter Pale (UK)12 lb Maris Otter Pale (UK) 37.7 3 88.9%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 7.4%
8 oz Caramel/Crystal 20L (US)8 oz Caramel/Crystal 20L (US) 34.8 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Boil 30 min 18.97 7.7%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Boil 0 min 15.4%
1 oz Motueka (NZ)1 oz Motueka (NZ) Hops Pellet 7 Boil 0 min 15.4%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Dry Hop 5 days 15.4%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 25.6 Dry Hop 5 days 15.4%
1 oz Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops Pellet 12.5 Dry Hop 3 days 15.4%
1 oz Motueka (NZ)1 oz Motueka (NZ) Hops Pellet 7 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Broh, Don't Call Me Liquid" Brett Beer recipe by Darby Rose Brewing. All Grain, ABV 5.94%, IBU 18.97, SRM 6.12, Fermentables: (Maris Otter Pale (UK), Carapils (Dextrine Malt) (US), Caramel/Crystal 20L (US)) Hops: (Denali, Nelson Sauvin (NZ), Motueka (NZ), Mosaic™ (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:32 UTC