Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 21st 2018
1.052
1.013
5.1%
38.4
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield Pilsner4.6 kg Gladfield Pilsner 37 2 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle US40 g Perle US Hops Pellet 6.4 Boil 60 min 32.14 57.1%
15 g Hallertau tradition15 g Hallertau tradition Hops Pellet 6.2 Boil 15 min 5.79 21.4%
15 g Hallertau tradition15 g Hallertau tradition Hops Pellet 6.2 Boil 1 min 0.5 21.4%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by nzbrew. All Grain, ABV 5.08%, IBU 38.43, SRM 3.52, Fermentables: (Gladfield Pilsner) Hops: (Perle US, Hallertau tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 23:19 UTC