Munich Ale - Beer Recipe - Brewer's Friend

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Munich Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.046
1.012
4.5%
19.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 oz Briess - American - Munich - Light 10L37 oz American - Munich - Light 10L 33 10 100%
37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Bitter Gold1 g Bitter Gold Hops Pellet 15.7 Boil 60 min 13.43 20%
2 g German Hallertau2 g German Hallertau Hops Pellet 3.4 Boil 20 min 3.52 40%
2 g German Hallertau2 g German Hallertau Hops Pellet 3.4 Boil 10 min 2.11 40%
5 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.01 4  
Mash volume with grains 1.2 4.8  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Munich Ale" No Profile Selected beer recipe by Maples. All Grain, ABV 4.49%, IBU 19.06, SRM 12.87, Fermentables: (American - Munich - Light 10L) Hops: (Bitter Gold, German Hallertau)
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  • Last Updated: 2020-05-20 15:19 UTC