PBA Sage Pilsner - Beer Recipe - Brewer's Friend

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PBA Sage Pilsner

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Annabel
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Friday January 19th 2018
1.000
1.000
0.0%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Best Malz Caramel Pilsner1 kg Best Malz Caramel Pilsner 29.76 3.1 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 555.8 L) 550.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 555.7 L) 550.5
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 550.6  
Equipment Profile Used: System Default
"PBA Sage Pilsner" German Pils beer recipe by Annabel. All Grain, ABV 0.04%, IBU 0, SRM 0.18, Fermentables: (Best Malz Caramel Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 03:25 UTC