0003 - Pale Ale/Pilsner/Saison - Beer Recipe - Brewer's Friend

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0003 - Pale Ale/Pilsner/Saison

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 29th 2017
1.056
1.013
5.6%
25.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Pilsner Malt (BestMalz)8 kg Pilsner Malt (BestMalz) 37 2 50%
4 kg Pale Wheat Malt (BestMalz)4 kg Pale Wheat Malt (BestMalz) 37 2 25%
4 kg Flaked Oats4 kg Flaked Oats 34 2 25%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum (2016)60 g Magnum (2016) Hops Pellet 14.1 Boil 60 min 25.23 100%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40g each am, mos, cit at flame out to ipa
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch. Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81 L. Suggest reducing initial water volume to 45.4 L and adding 35.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 49.9 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 75
Going into fermentor 75
Total: 81.9  
Equipment Profile Used: System Default
"0003 - Pale Ale/Pilsner/Saison" American Light Lager beer recipe by mattarens. All Grain, ABV 5.64%, IBU 25.23, SRM 3.57, Fermentables: (Pilsner Malt (BestMalz), Pale Wheat Malt (BestMalz), Flaked Oats) Hops: (Magnum (2016))
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 23:30 UTC