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Yeast Starter - DME 1.75 Litre

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.75 liters (fermentor volume)
Pre Boil Size: 1.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Thursday July 13th 2017
1.040
1.010
3.94%
0
3.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 100%
0.2 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7081
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 1 1 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 2.6
Strike water volume at mash thickness of 3.1 L/kg  
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Amount going into kettle 1.6
Volume increase from sugar/extract (early additions) 0.1
Adjusted starting boil size 1.8
Boil off losses  
Amount going into fermentor 1.8
Total: 2.6  
Equipment Profile Used: System Default
Author: Jarrod, Method: All Grain, Style: No Profile Selected, ABV 3.94%, IBU 0, SRM 3.74, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 04:11 UTC