Cucumber Ale 17 - Beer Recipe - Brewer's Friend

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Cucumber Ale 17

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 8th 2017
1.048
1.012
4.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb 2-row Briess1.5 lb 2-row Briess 37 3 68.2%
0.50 lb Vienna Weyermann0.5 lb Vienna Weyermann 35 3.4 22.7%
0.20 lb torrified wheat0.2 lb torrified wheat 36 1.7 9.1%
2.20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
"Cucumber Ale 17" American Light Lager beer recipe by thefoxmancometh. All Grain, ABV 4.74%, IBU 0, SRM 5.41, Fermentables: (2-row Briess, Vienna Weyermann, torrified wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 12:55 UTC