Janet's Brown Ale
204 calories
21.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 kg |
Muntons Pale (Venture)8.5 kg Muntons Pale (Venture) |
|
38 |
2.5 |
61% |
|
1.34 kg |
Castle Malting Cara Gold1.34 kg Castle Malting Cara Gold |
|
34 |
45.6 |
9.6% |
|
1.11 kg |
Weyermann Carapils1.11 kg Weyermann Carapils |
|
35 |
2.25 |
8% |
|
0.87 kg |
Castle Malting Wheat Blanc0.87 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
6.2% |
|
0.61 kg |
Muntons Chocolate0.61 kg Muntons Chocolate |
|
33 |
444.4 |
4.4% |
|
1.50 kg |
Muntons Liquid Malt Extract - Light1.5 kg Muntons Liquid Malt Extract - Light |
|
35 |
2.8 |
10.8% |
|
13.93 kg / $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.49 L. Suggest reducing strike water volume to 37.2 L and adding 0.09 L sparge/top-off.
|
37.3 |
|
Strike water volume at mash thickness of 3 L/kg
|
37.3 |
|
Mash volume with grains
|
45.5 |
|
Grain absorption losses
|
-12.4 |
|
Remaining sparge water volume (equipment estimates 30.7 L)
|
29.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.1 |
|
Pre boil volume (equipment estimates 55.7 L)
|
54.5 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
66.8
|
| Equipment Profile Used: |
System Default |
"Janet's Brown Ale" American Brown Ale beer recipe by Bakke Brygg. All Grain, ABV 6.53%, IBU 0, SRM 24.87, Fermentables: (Muntons Pale (Venture), Castle Malting Cara Gold, Weyermann Carapils, Castle Malting Wheat Blanc, Muntons Chocolate, Muntons Liquid Malt Extract - Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-09 16:26 UTC
