| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 64 oz | Grapefruit juice | Other | Primary | -- | |
| 64 oz | Orange juice | Other | Primary | -- |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) | 4.8 | 19.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.45 | 5.8 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.8 | 19.2 |
| Equipment Profile Used: | System Default | |
