Cider (Champagne yeast) - Beer Recipe - Brewer's Friend

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Cider (Champagne yeast)

152 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Thursday September 29th 2016
1.048
1.000
6.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Kirkland's Apple Juice2 lb Kirkland's Apple Juice 48 4 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermax Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 0.5 g | 2 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 2.1 8.4
Equipment Profile Used: System Default
 
Notes

5g Sachet Red Star Pasteur Blanc added dry.
Fermax measurement approximate. Just shook a little into empty fermentor and poured juice on top.

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  • Last Updated: 2016-09-29 15:29 UTC