Brewer's Friend

Print

Yeast Starter - LME 1.75 Litre

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.75 liters (fermentor volume)
Pre Boil Size: 1.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jarrod
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Tuesday September 13th 2016
1.040
1.010
3.94%
0
4.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 g Liquid Malt Extract - Light240 g Liquid Malt Extract - Light 35 4 100%
0.24 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 2.5
Strike water volume at mash thickness of 3.1 L/kg  
Remaining sparge water volume 2.5
Mash Lauter Tun losses -0.9
Amount going into kettle 1.6
Volume increase from sugar/extract (early additions) 0.2
Adjusted starting boil size 1.8
Boil off losses  
Amount going into fermentor 1.8
Total: 2.5  
Equipment Profile Used: System Default
Author: Jarrod, Method: All Grain, Style: No Profile Selected, ABV 3.94%, IBU 0, SRM 4.24, Fermentables: (Liquid Malt Extract - Light)
Last Updated and Sharing
 
1,778
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 05:56 UTC