Lager Muntons - Beer Recipe - Brewer's Friend

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Lager Muntons

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rocha
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 19th 2015
1.055
1.012
5.7%
29.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Lager1.25 kg Lager 38 1.4 100%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5 Boil 60 min 29.12 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Igarapé
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 63 24 17 15 670
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.1
Mash volume with grains 4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

tipo: SMASH
1ª água: 3,2 l
1ª rampa: 60°c / 60 min
2ª rampa: 70°c / 20 min
recirculação
2ª água: 4,6 l + 1,2 l (absorção grãos)
3ª água: 1 l (perda trub)
fervura 60 min

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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 21:25 UTC