Andy Krupp's Recipe 2 - Beer Recipe - Brewer's Friend

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Andy Krupp's Recipe 2

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday April 6th 2011
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb breiss pale22 lb breiss pale 0 0 100%
22 lbs / $ 0.00
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
"Andy Krupp's Recipe 2" American IPA beer recipe by Andy Krupp. All Grain, ABV 0%, IBU 0, SRM 0, Fermentables: (breiss pale)
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  • Last Updated: 2011-04-06 15:13 UTC