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Summer Glow Dunkel-Weisse

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Tuesday April 5th 2011
1.047
1.012
4.6%
17.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Wheat Malt2 lb Wheat Malt 39 2 50%
1.50 lb Pilsner Malt1.5 lb Pilsner Malt 38 2 37.5%
0.25 lb Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32 225 6.3%
0.25 lb CaraPils0.25 lb CaraPils 33 2 6.3%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.7 Boil 22 min 100%
0.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Munich German Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.4 9.6  
Going into fermentor 2.4 9.6  
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes

MrBeer Keg sized batch. Can be scaled. This is a test and its easier for me to do all grain with these small batches.

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  • Last Updated: 2011-04-05 06:37 UTC