Bewitched Red Amber Ale - Beer Recipe - Brewer's Friend

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Bewitched Red Amber Ale

132 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 20 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 26th 2011
1.040
1.012
3.7%
12.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.21 lb Hopped 2-Row Malt/Barley1.2125 lb Hopped 2-Row Malt/Barley 0 0 100%
1.21 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Dry yeast included w/ kit
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 1.65 6.6  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 1.75 7  
Grain absorption losses (steeping) -0.15 -0.6  
Pre boil volume (equipment estimates 3 g | 12 qt) 1.5 6  
Boil off losses -0.5 -2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.65 6.6
Equipment Profile Used: System Default
 
Notes

This enticing firebrand amber ale. Its velvety smooth malts are dominated by the presence of intense hop flavor. Reminiscent of the finest imported English Ale
-Mr.Beer

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  • Last Updated: 2011-02-26 23:30 UTC