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Lager

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.25 gallons
Post Boil Size: 31.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 27th 2026
1.041
1.010
4.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Sekado - Sekado Czech 2-Row45 lb Sekado Czech 2-Row 38 3 100%
45 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.1 gal (104.4 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 14.1 gal (56.4 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 2 qt/lb 22.5 90  
Mash volume with grains 26.1 104.4  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 15.88 g | 63.5 qt) 15.63 62.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 32.25 129  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.25 125  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.25 g | 125 qt) 31 124  
Total: 38.13 152.5
Equipment Profile Used: System Default
"Lager" No Profile Selected beer recipe by Greg Burke. All Grain, ABV 4.07%, IBU 0, SRM 4.09, Fermentables: (Sekado Czech 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-27 21:20 UTC