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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday June 18th 2026

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Feijoa Sour

by pubsie

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 0

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Rahr - Standard 2-Row40 lb Standard 2-Row		36.8	1.8	100%
40 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (8.25g). Reduce mash thickness to 0.82qt/lb or increase pre-boil volume to 12.25g.
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off.	17.5	70
Strike water volume at mash thickness of 1.75 qt/lb	17.5	70
Mash volume with grains	20.7	82.8
Grain absorption losses	-5	-20
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.5 g \| 86 qt)	3	12
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 1.5 g \| 6 qt)	20	80
Estimated amount in fermentor	20	80
Total:	8.25	33
Equipment Profile Used:	System Default

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Last Updated: 2026-06-18 20:40 UTC

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