??? - Beer Recipe - Brewer's Friend

???

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday June 9th 2026

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner		36	1.5	100%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Weyermann - Pilsner

1.5

100%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hop Union - US Saaz1.5 oz US Saaz Hops	Pellet	4.2	Boil	60 min	28.82	42.9%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Leaf/Whole	2.8	Boil	20 min	3.53	14.3%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Leaf/Whole	2.8	Boil	15 min	2.89	14.3%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Leaf/Whole	2.8	Boil	10 min	2.11	14.3%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	Leaf/Whole	2.8	Boil	5 min	1.16	14.3%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Hop Union - US Saaz

Pellet

4.2

Boil

60 min

28.82

42.9%

0.50 oz

Yakima Valley Hops - CZ Saaz

Leaf/Whole

2.8

Boil

20 min

3.53

14.3%

0.50 oz

Yakima Valley Hops - CZ Saaz

Leaf/Whole

2.8

Boil

15 min

2.89

14.3%

0.50 oz

Yakima Valley Hops - CZ Saaz

Leaf/Whole

2.8

Boil

10 min

2.11

14.3%

0.50 oz

Yakima Valley Hops - CZ Saaz

Leaf/Whole

2.8

Boil

5 min

1.16

14.3%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Hop Union - US Saaz (Pellet)	28.82	42.9%
2 oz	Yakima Valley Hops - CZ Saaz (Leaf/Whole)	9.69	57.2%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	7.38	29.5
Mash volume with grains (equipment estimates 7.38 g \| 29.5 qt)	8.18	32.7
Grain absorption losses (steeping)	-1.25	-5
Pre boil volume	6.13	24.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	4.5	18
Going into fermentor	4.5	18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.38	29.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

7.38

29.5

Mash volume with grains (equipment estimates 7.38 g | 29.5 qt)

8.18

32.7

Grain absorption losses (steeping)

-1.25

-5

Pre boil volume

6.13

24.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

4.5

Going into fermentor

4.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.38

29.5

Equipment Profile Used:

System Default