Anonymous
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.55 L. Suggest reducing initial water volume to 45.4 L and adding 123.15 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 153.6 L) | 175 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 168.6 L) | 190 |
| Boil off losses | -8.6 |
| Post boil Volume (equipment estimates 160 L) | 183 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 183 L) | 160 |
| Total: | 196.9 |
| Equipment Profile Used: | System Default |