kellerpils 4bbl addition

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ben
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday May 22nd 2026

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Riverbend Malt - Cumberland Pilsner200 lb Cumberland Pilsner		36.8	2	100%
200 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 lb

Riverbend Malt - Cumberland Pilsner

36.8

100%

200 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 oz	Hersbrucker44 oz Hersbrucker Hops		Pellet	4	Boil	10 min	11.23	100%
44 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

44 oz

Hersbrucker

Pellet

Boil

10 min

11.23

100%

44 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
44 oz	Hersbrucker (Pellet)		11.23	100%
44 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 127.9 gal (511.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.9 gal (463.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt)	87.5	350
Strike water volume at mash thickness of 1.75 qt/lb	87.5	350
Mash volume with grains	103.5	414
Grain absorption losses	-25	-100
Remaining sparge water volume (equipment estimates 65.65 g \| 262.6 qt)	123.75	495
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 127.9 g \| 511.6 qt)	186	744
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.65	-6.6
Post boil Volume (equipment estimates 124 g \| 496 qt)	155	620
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 155 g \| 620 qt)	124	496
Total:	211.25	845
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.9 gal (511.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.9 gal (463.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt)

87.5

350

Strike water volume at mash thickness of 1.75 qt/lb

87.5

350

Mash volume with grains

103.5

414

Grain absorption losses

-25

-100

Remaining sparge water volume (equipment estimates 65.65 g | 262.6 qt)

123.75

495

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 127.9 g | 511.6 qt)

186

744

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.65

-6.6

Post boil Volume (equipment estimates 124 g | 496 qt)

155

620

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 155 g | 620 qt)

124

496

Total:

211.25

845

Equipment Profile Used:

System Default

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kellerpils 4bbl addition