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Faire le Pont

192 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 2nd 2026
1.059
1.008
6.7%
25.1
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Dingemans - Belgian Pilsner Malt24 lb Belgian Pilsner Malt 37 1.6 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Ariana0.1 oz Ariana Hops Pellet 11.5 First Wort 0 min 2.33 1.7%
1.90 oz Ariana1.9 oz Ariana Hops Pellet 11.5 Boil 20 min 22.78 31.7%
4 oz Triskel4 oz Triskel Hops Pellet 4 Dry Hop (High Krausen) 7 days 66.7%
6 oz / $ 0.00
 
Yeast
- HuusKult
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
74 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Moortgat Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.45 53.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Faire le Pont" No Profile Selected beer recipe by TheEndx2. All Grain, ABV 6.65%, IBU 25.11, SRM 3.52, Fermentables: ( Belgian Pilsner Malt) Hops: (Ariana, Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 09:06 UTC