NSB mash 1 - Beer Recipe - Brewer's Friend

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NSB mash 1

225 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday April 24th 2026
1.073
1.017
7.7%
0.0
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter 37.5 2 100%
7 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 28.9
Mash volume with grains (equipment estimates 39.2 L) 33.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"NSB mash 1" No Profile Selected beer recipe by mdja. BIAB, ABV 7.73%, IBU 0, SRM 4.84, Fermentables: (Extra Pale Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 17:45 UTC