Lokis - Beer Recipe - Brewer's Friend

Lokis

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday April 19th 2026

Amount	Fermentable	Cost	PPG	°L	Bill %
29 lb	Rahr - Premium Pilsner29 lb Premium Pilsner		36.8	1.75	100%
29 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

29 lb

Rahr - Premium Pilsner

36.8

1.75

100%

29 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Mosaic1.5 oz Mosaic Hops		Leaf/Whole	11.2	Boil	60 min	19.71	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Northern Brewer - Mosaic

Leaf/Whole

11.2

Boil

60 min

19.71

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer - Mosaic (Leaf/Whole)		19.71	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off.	12.69	50.8
Strike water volume at mash thickness of 1.75 qt/lb	12.69	50.8
Mash volume with grains	15.01	60
Grain absorption losses	-3.63	-14.5
Remaining sparge water volume (equipment estimates 4.74 g \| 19 qt)	2.19	8.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.56 g \| 54.2 qt)	11	44
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	12	48
Going into fermentor	12	48
Total:	14.88	59.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off.

12.69

50.8

Strike water volume at mash thickness of 1.75 qt/lb

12.69

50.8

Mash volume with grains

15.01

Grain absorption losses

-3.63

-14.5

Remaining sparge water volume (equipment estimates 4.74 g | 19 qt)

2.19

8.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.56 g | 54.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

Going into fermentor

Total:

14.88

59.5

Equipment Profile Used:

System Default